Chicken Shawarma is one of our favourite cooks on the BBQ, and for this recipe, you will need to have a rotisserie on your Grill or BBQ
Using our Three Chilli Sweet Premium Rub you are able to capture authentic Middle Eastern flavours and create the delicious Three Chilli Sweet Chicken Shawarma.
Chicken thigh is such flavoursome meat, and the skin allows it to crisp on the BBQ taking on even more deep smoky flavours.
We are confident that this particular recipe will be a favourite for your next social BBQ. Simply increase your quantities to suit the number of guests.
For larger quantities and thicknesses of chicken ensure that your entire Shawarma is cooked to the centre, There is no harm in carving off 1 – 2 inches of meat that has come to temperature and is cooked, then allowing longer periods for the additional layers of meat to crisp and come to temperature, however, you MUST use a temperature gauge to determine when the section of meat is ready to eat.
Preparation Time
For the Shawarma 10 Minutes (Plus Overnight Marinade)
For the Flatbreads 5 Minutes
Cook Time
For the Shawarma 1hr 30 Minutes
For the Flatbreads 3 minutes per flatbread
Serves
4 – 6 ( Recipe makes 6 Flatbreads)
For the Shawarma
For the Flat Bread
For the Three Chilli Sweet Chicken Shawarma
For the Flat Bread