Smoked BBQ Pulled Pork
The real flavours in this dish are developed over a long, slow cook over a wood fire BBQ or Smoker, If you don’t have Seasoned wood then try to use a good quality Charcoal to get the best flavours in your meat. The BBQ sauce is deliberately sweet but pairs extremely well with the smoky flavours in the pulled pork.
The addition of a winter salad means you don’t have the just restrict pulled pork to the confines of a brioche bun, however, in the same breath the winter salad can quickly be turned into a Winter Slaw and then added to your bun of choice.
11 Hours (Smoker)
7 Hours (Conventional Oven)
6 – 8
For the pulled pork
For the BBQ Sauce
For the Winter Salad
For the pulled pork (BBQ Smoker)
For the Sweet BBQ Sauce
Note that this BBQ sauce is really sweet on its own but blended with the pulled pork it matches perfectly.
For the Winter Salad (Slaw)
We find that it pays to keep a store of this handy for the week as it pairs well with most comfort foods during the winter months.