Cold Smoked Sea Bream
Fish is one of our favourite things to BBQ and because of its nature, it’s not possible to slow cook this to get smoky flavours into the fish.
To combat this we cold-smoked our Sea Bream for 4 hours prior to the bbq cook and this can be done a couple of days prior to the actual final cook, provided you keep your fish fresh in the fridge.
The crushed potatoes, pea and mint pairs really well with the fish and the herb dressing added depth of flavour to this cook which would make serving at your next BBQ a must.
Preparation Time
20 Mins
Cooking Time
30 Minutes + 4 Hour Smoke
Serves
2 – 3
For the Crushed Potatoes
For the Herb Dressing (similar to chimichurri)
For the Sea Bream
For the Crushed Potatoes
For the Herb Sauce
For the Sea Bream
Serve with the herb sauce and crushed potatoes, pea and mint.