|Dimensions||4 × 20 × 27 cm|
Pork, Fattier Meats, Chicken Thighs
A perfect blend of sweet and spicy flavours to add to chicken and pork.
Mild – Medium
May contain traces of Nuts & Sesame.
Coconut Sugar, Chillis Gochugaru, Chilli's Mulato, Smoked Paprika, Ginger, Beetroot, Oak Smoked Salt
Reseal after opening and store in a cool dark place
Amazing on Pork Belly, Ribs, Chicken Thighs and Wings
Korean Spice (125g) This batch is “Medium” Heat!
This blend brings great authentic Korean flavours and aromas to your BBQ whilst leaving you with subtle smoky tones.
Due to the nature of the chillies and grind our small batch production can have slight heat intensity changes, We test all our batches for heat and whilst this is marketed as a mild spice this batch would be more Medium Heat.
How to Use –
We use this on Pork belly particularly because of the fattier cut of meat that allows the rubs to really penetrate the meat. It is really good when added to a little oil or yoghurt to make a wet marinade.
When it comes to Heat we class this as mild as the raw spices tend to be quite hot in their original state, but allowing to mix with the meats brings the temperature down to a palatable heat where the flavours can come through.
Tip: If you are planning on using a BBQ then try to bring the meat up to temperature slowly using indirect heat, rather than placing the seasoned meat directly on the open flame. This will allow some of the juices and fats to form a paste with your seasoning. This will avoid burning the seasoning and ending up with a charred powder.