Easy 5 hour BBQ Brisket
Whilst we love a 16 Hour brisket smoke and cover there are times you may just want to have a smooth, fall apart brisket that is cooked in the oven, slow cooker or covered BBQ.
This recipe will cook the brisket in the bbq sauce during the entire cook, it will result in a brisket that can be sliced (Just!) or pulled apart with ease.
We rubbed this with our “Smokey BBQ Chilli Rub” and left this overnight to marinade but you can choose your own flavours that suit your taste.
The result will be a moist pull apart brisket with a fantastic BBQ sauce to accompany it as it retains all the meats juices also.
Preparation Time
15 Minutes (Overnight Marinade)
Cooking Time
5 Hours
Serves
4 – 8
For the Brisket
For the BBQ Sauce
For the Brisket
For the Sauce
For the Cook